61. Japanese Homestyle Cooking :
Author: Susie Donald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking.
Classification :
TX724
.
5
.
J3
S875
2015
62. Jewelled kitchen :
Author: Bethany Kehdy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Iranian.,Cooking, Lebanese.,Cooking, Moroccan.,COOKING-- Courses & Dishes-- Sauces & Dressings.,COOKING-- Regional & Ethnic-- Middle Eastern.,COOKING-- Specific Ingredients-- Meat.,Cooking, Iranian.,Cooking, Lebanese.,Cooking, Moroccan.
Classification :
TX725
.
M628
K44
2016
63. Joy of cooking.
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Salad dressing),Salad dressing.,Salads.,Cooking (Salad dressing),Salad dressing.,Salads.
Classification :
TX740
.
R577
2001
64. Joy of cooking.dollar5All about party foods & drinks /
Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Appetizers.,Cocktails.,Appetizers.,Appetizers.,Cocktails.,Cocktails.
Classification :
TX740
.
R575
2002
65. Kosher USA :
Author: Roger Horowitz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Jewish cooking.,Jews-- Dietary laws.,Kosher food-- United States.,Jewish cooking.,Jews-- Dietary laws.,Kosher food.,RELIGION-- Judaism-- General.,United States., 7
Classification :
BM710
.
H675
2016
66. Lamb slaughtering, cutting, preserving and cooking on the farm
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALamb meat industry$BUnited States,$AMeat cutting,$ASlaughtering and slaughter-houses$BUnited States
Classification :
HD
9436
.
U5L3
1977
67. Lipid oxidation in food :
Author: Allen J. St. Angelo, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food spoilage, Congresses,Lipids-- Oxidation, Congresses
Classification :
TX553
.
L5
L56
1992
68. Live sound fundamentals /
Author: Bill Evans.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sound-- Equipment and supplies.,Sound-- Equipment and supplies.,Sound-- Equipment and supplies.,TECHNOLOGY & ENGINEERING-- Telecommunications.
Classification :
QC228
.
3
.
E93
2011eb
69. Meat cookery, good housekeeping library of cooking
Author:
Library: Central Library of APLL (Tehran)
Subject: ، Cooking )Meat(
Classification :
TX
749
.
M4
1969
70. Meat poultry and game :
Author: W. Chan ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Game),Cooking (Meat),Cooking (Poultry),Food-- Composition-- Tables,Game and game-birds-- Composition-- Tables,Meat-- Composition-- Tables,Poultry-- Composition-- Tables
71. Medieval Cuisine of the Islamic World
Author: / Lilia Zaouali
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
Classification :
TX725
.
I8
,
Z36
2009
72. Modern buffet presentation /
Author: Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Buffets (Cooking),Food presentation
Classification :
TX738
.
5
.
C56
2015
73. Modern classics :
Author: recipes compiled and edited by Victoria Walsh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking.,Cuisine.,Cookbooks.,Cooking.
Classification :
TX714
F744
2010
74. Modern flexitarian :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking (Natural foods),Cooking (Vegetables),Cooking.,Cooking (Meat),Cooking (Natural foods),Cooking (Vegetables),Cooking.
75. More than meatballs :
Author: Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Meatballs.
Classification :
TX749
.
M534
2014
76. Munchies :
Author: JJ Goode, Helen Hollyman, and the editors of MUNCHIES ; photography by Brayden Olson ; illustrations by Justin Hager.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Snack foods.,Snack foods.,COOKING-- Beverages-- Alcoholic.,COOKING-- Entertaining.,COOKING-- Individual Chefs & Restaurants.,Cooking.,Snack foods.
Classification :
TX740
.
G634
2017
77. My Revision Notes :
Author: Val Fehners
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
78. Nigellissima :
Author: Nigella Lawson ; photographs by Petrina Tinslay.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Italian.,Cooking, Italian.,Quick and easy cooking.
Classification :
TX723
.
N544
9999
79. Nipisat - a Saqqaq culture site in Sisimiut, central West Greenland (Vol. 331)
Author: Anne Birgitte Gotfredsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
